I have just learned that propionic acid can be found in some baked goods like bread, and it can be called different names in the ingredient list. Should my son avoid bread? Is the propionic acid used in food the same that is produced in the body?

The amount of propionic acid in the food supply is minimal and incapable of causing autistic-like behaviors in children. As such, there are no food restrictions with The Nemechek Protocol.

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